McDonald's E. coli Lawsuit

The health risk after eating at McDonald's depends on the pathogen. The documented events discussed on this page include E. coli O157:H7 and Cyclospora, which have different symptoms, incubation periods, and complications.

E. coli O157:H7

E. coli O157:H7 produces Shiga toxin and can cause severe stomach cramps and bloody diarrhea. Some patients, especially young children, develop hemolytic uremic syndrome (HUS), a serious kidney complication that may require dialysis and can cause lasting injury.

Cyclospora

This parasite can cause watery diarrhea, loss of appetite, weight loss, bloating, and fatigue. Without the right treatment, symptoms may persist or return over several weeks.

At-Risk Groups

Young children, older adults, and people with weakened immune systems face a higher risk of serious illness from several foodborne pathogens. Seek medical care for bloody diarrhea, a high fever, signs of dehydration, reduced urination, or symptoms that are severe or do not improve.

If evidence connects your illness to food served at McDonald's, you may have a product liability or negligence claim against one or more businesses in the supply chain. The responsible parties depend on the facts.

Types of Compensation

A claim may seek medical expenses, future care, lost income, reduced earning capacity, pain and suffering, and other damages allowed by the law that applies. A wrongful death claim may be available when a foodborne illness causes a death.

Evidence and Potential Defendants

Restaurant records, supplier documents, lab results, receipts, and health-department findings can help identify where contamination occurred. Depending on that evidence, a restaurant operator, ingredient supplier, distributor, or another company may be part of the claim.

Statute of Limitations

Filing deadlines vary by state, claim type, and the age of the person who became ill. Evidence can also disappear before the legal deadline. An early review helps preserve records and identify the rules that apply.

No Upfront Attorney Fee

Ron Simon & Associates handles qualified food poisoning claims on a contingency fee basis. You pay no attorney fee unless the firm recovers compensation for you.