Brucellosis and Unpasteurized Dairy: A Resurging Threat and the Importance of Pasteurization
Brucellosis and Unpasteurized Dairy: A Resurging Threat and the Importance of Pasteurization In recent years, public health authorities have noted a troubling resurgence of brucellosis cases in several parts of the world, often tied to the consumption of unpasteurized, or “raw,” dairy products. Once thought to be largely under control due to the widespread […]
What it the Proper Means to Identify and Treat Listeria Meningitis
Listeria meningitis is a rare but life-threatening condition caused by the Listeria monocytogenes bacterium. While Listeria most commonly triggers foodborne illness marked by fever and diarrhea, in vulnerable populations such as newborns, elderly individuals, pregnant women, and immunocompromised patients, the pathogen can invade the central nervous system. When it crosses the blood-brain barrier, it can […]
Chilling Mistakes: Understanding the Impact of Improper Refrigerator Temperatures
Chilling Mistakes: Understanding the Impact of Improper Refrigerator Temperatures A refrigerator is often considered the frontline defense in keeping food fresh and safe. It’s where we store everything from dairy and meats to leftovers and fresh produce, assuming that the cool air will preserve them until we’re ready to eat. However, what many people don’t […]
Testing Reveals Mold and Salmonella in Oklahoma Medical Marijuana Products
Recent laboratory testing has identified contamination issues in medical marijuana products available in Oklahoma dispensaries, according to kfor.com. According to reports from Havard Industries laboratory, 70% of pre-rolled joints purchased from four randomly selected dispensaries tested positive for mold and yeast. Additionally, two samples contained salmonella. These findings mirror similar results from tests conducted last […]
The Food Safety Modernization Act: Strengthening America’s Food Safety System
The Food Safety Modernization Act: Strengthening America’s Food Safety System The Food Safety Modernization Act (FSMA), signed into law by President Barack Obama on January 4, 2011, represents the most significant overhaul of the United States food safety system in over 70 years. According to the national food poisoning lawyer, Tony Coveny, enacted in response […]
The History of Food Poisoning Litigation in America: From Outbreak to Courtroom
Food poisoning litigation in the United States is a story deeply intertwined with public health, industrialization, evolving legal standards, and the growth of the modern food system. The journey from early informal legal complaints to today’s sophisticated tort-based system of foodborne illness litigation reflects broader societal changes in food production, regulatory oversight, consumer protection, and […]
What is Guillain-Barre Syndrome? Can it be Caused by Food Poisoning?
Guillain-Barré Syndrome (GBS) is a rare but serious neurological disorder in which the body’s immune system mistakenly attacks the peripheral nervous system. While the exact cause of GBS is not always clear, it often follows an infection—commonly a respiratory or gastrointestinal illness. One particularly interesting and medically significant connection is the relationship between GBS and […]
The Signs and Symptoms of Food Poisoning from Salmonella, Listeria, and E. coli O157
Foodborne illnesses affect millions of people each year worldwide. Among the most common and dangerous culprits are Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 (commonly abbreviated as E. coli O157). Each of these bacteria can cause a wide range of symptoms, from mild gastrointestinal discomfort to life-threatening complications. Understanding their specific signs and symptoms is […]
What is an Epidemiologist, and What Vital Role Does He or She Play in Food Poisoning Outbreaks?
An epidemiologist is a public health professional who studies the patterns, causes, and effects of health and disease conditions in defined populations. Their primary goal is to control and prevent the spread of diseases by understanding their origins and transmission. In the context of food poisoning outbreaks, epidemiologists play a vital role in identifying sources […]
What Role Does the Centers for Disease Control and Prevention Play in Stopping Outbreaks of Food Borne Pathogens Like E. coli, Listeria and Salmonella?
Foodborne illnesses caused by pathogens such as Escherichia coli (E. coli), Listeria monocytogenes, and Salmonella are significant public health concerns. The Centers for Disease Control and Prevention (CDC) plays a critical role in identifying, investigating, and mitigating outbreaks of these pathogens in the United States. This comprehensive analysis examines the CDC’s functions in surveillance, outbreak […]
