Salmonella Forces Recall of Captain’s Choice Brand Coconut Meat in Canada
The Canadian Food Inspection Agency (CFIA) and Henlong Oriental Gifts & Foods Co. Ltd have issued a voluntary recall of Captain’s Choice-brand coconut meat due to potential Salmonella contamination. Salmonella is a bacterium that can cause serious infections in animals and humans, especially those in vulnerable populations such as young children, the elderly, and individuals […]
Ensuring Food Safety in Prisons and Detention Centers
Maintaining food safety in prisons and detention centers is a critical yet complex issue, with systemic challenges that jeopardize the health of incarcerated individuals. These facilities, which house vulnerable populations, face unique obstacles in adhering to food safety protocols, often leading to outbreaks of foodborne illnesses, nutritional deficiencies, and legal controversies. Common Food Safety […]
Avoiding Cross-Contamination in Blenders and Food Processors
Cross-contamination in blenders and food processors remains a critical yet often overlooked issue in both home and commercial kitchens. These appliances, designed to streamline food preparation, can inadvertently become vectors for allergens, pathogens, and chemical residues if not managed properly. Their complex designs, featuring crevices, seals, and removable parts, create environments where contaminants persist, posing […]
The Role of Antimicrobial Resistance in Foodborne Pathogens
The Role of Antimicrobial Resistance in Foodborne Pathogens Antimicrobial resistance (AMR) is one of the most pressing public health challenges of the 21st century. While it is often discussed in the context of hospital-acquired infections or antibiotic overuse in human medicine, a growing area of concern is the development and spread of antimicrobial-resistant foodborne pathogens. […]
Nipah Virus and Foodborne Transmission: A Zoonotic Threat
Nipah Virus and Foodborne Transmission: A Zoonotic Threat Nipah virus (NiV) is a highly pathogenic, zoonotic virus that continues to pose a significant public health threat in parts of Asia, particularly in Bangladesh, India, and Malaysia. First identified in 1998 during an outbreak among pig farmers in Malaysia, Nipah virus is now recognized by the […]
How Enhanced Technologies Are Transforming Foodborne Illness and Recall Detection
Smarter Safety: How Enhanced Technologies Are Transforming Foodborne Illness and Recall Detection Foodborne illness outbreaks and product recalls have long posed serious threats to public health. In the past, contaminated products often remained on store shelves for weeks before being discovered, and outbreaks were sometimes linked to food items only after widespread illness had already […]
Colonialism and the Spread of Foodborne Disease
The legacy of colonialism has profoundly shaped global food systems, contributing to vulnerabilities that persist in the spread of foodborne diseases. Historical practices, including land appropriation and the imposition of export-oriented agriculture, disrupted Indigenous food sovereignty, often prioritizing cash crops over diverse, nutrient-rich staples. This shift left communities dependent on imported foods and monocultures, increasing […]
Glass Contamination Forces Bread Recall
A recall first initiated on April 12, 2025 by Upper Crust Bakery LP, based in Glenn Dale, Maryland, for Ancient Grains Hoagie Roll, Multigrain Sourdough, and Whole Grain Multigrain breads due to contamination with glass remains ongoing. Background The recall was announced after glass fragments were found on top of the bread. No press […]
The Fight to Regulate Home Kitchen Food Sales – Balancing Safety and Entrepreneurship
The rise of home-based food businesses, often called “cottage food operations,” has ignited a nationwide debate over how to regulate small-scale producers while protecting public health. These operations, which include home bakers, jam makers, and meal prep services, have surged in popularity since the COVID-19 pandemic, driven by demand for hyper-local goods and side income […]
Upton Sinclair’s The Jungle – A Catalyst for Food Safety Reform
In 1906, Upton Sinclair’s novel “The Jungle” exposed harrowing conditions in Chicago’s meatpacking industry, sparking public outrage and prompting landmark food safety legislation. Though Sinclair aimed to highlight worker exploitation, his graphic depictions of tainted meat and unsanitary practices shifted national attention to consumer protection, reshaping U.S. food regulations. From Socialist Critique to Public […]
