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Disclaimer: The following in provided for educational purposes and to engender a conversation about the benefits and draw-backs of strict liability. The author, while admitted pro hac vice in the current Dave's Sushi Morel Mushroom Wrongful death litigation, is not licensed in Montana. In Montana, strict liability laws, particularly as they apply to food poisoning

As any attorney would say to almost any question, "that depends." Generally speaking, strict liability is a legal doctrine that holds a party responsible for their actions or products without requiring the plaintiff to prove negligence or fault. In simpler terms, under strict liability, a defendant can be held accountable for damages regardless of whether

10 Traits that make Your Food Poisoning Lawyer Most Effective at Representing You in Filing a Food Poisoning Lawsuit Food poisoning is a common but serious issue affecting millions globally. When food contamination results in illness, victims may seek legal recourse through food poisoning lawsuits. These lawsuits are often complex, involving intricate scientific, medical, and

The Mayo Clinic has been actively involved in researching Salmonella infections, with a focus on understanding how the bacteria spreads, its effects on human health, and methods for prevention and treatment. Salmonella is a type of bacteria that causes salmonellosis, a common foodborne illness. Mayo Clinic’s research emphasizes several key areas, including the pathogenesis (how

Preventing food poisoning outbreaks is a top priority in the food industry, requiring a combination of modern technologies, stringent regulations, and best practices across the entire food supply chain. From farm to fork, food producers, processors, and handlers employ various techniques to minimize the risk of contamination from pathogens such as Salmonella, E. coli, and

In the summer of 2020, a major outbreak of Salmonella Newport was linked to red onions grown in California, causing over 1,600 reported cases across the U.S. and Canada. The FDA's investigation identified potential contributing factors, including the use of contaminated irrigation water, adjacent livestock grazing, and wildlife intrusion in the onion fields. Packinghouse practices,