Egg Recall August 2025: 95 Sick in 14 States, Salmonella Outbreak Prompts Urgent Warning
A multistate Salmonella Enteritidis outbreak linked to contaminated eggs is currently unfolding across the U.S., with 95 confirmed illnesses, 18 hospitalizations, and a nationwide recall underway. Federal officials from the CDC and FDA are urging consumers to check their egg cartons immediately and avoid eating, serving, or selling certain brands.
The outbreak, which started in early 2025 and escalated sharply in July, has now spread to 14 states, with California reporting the highest number of cases. As of now, there are no deaths, but the number of hospitalizations is raising concern—especially as antibiotic resistance has been detected in some of the bacteria strains.
Here’s what you need to know—now.
🚨 What’s Being Recalled
Eggs tied to this outbreak were produced by Country Eggs, LLC, based in Lucerne Valley, California, and sold under multiple brand names:
- Sunshine Yolks
- Omega‑3 Golden Yolks
- Nagatoshi Produce
- Misuho
- Nijiya Market
- Bulk/unlabeled food service packaging
Look for the code: CA-7695
Sell-by dates: July 1 – September 18, 2025
These eggs were distributed primarily in California and Nevada, but illnesses have now appeared in Arizona, Florida, Georgia, Hawaii, Iowa, Minnesota, Nebraska, New Mexico, New York, North Carolina, Pennsylvania, and Washington.
📈 The Situation So Far
- Illnesses reported: 95
- Hospitalizations: 18
- States affected: 14
- Product recall issued: August 27, 2025
- Timeframe of distribution: June 16 – July 9, 2025
- Most recent illness onset: July 26, 2025
Outbreak investigations revealed that over 90% of sick individuals interviewed had consumed eggs or egg-based dishes in the week before getting sick.
🧪 What Makes This Outbreak Concerning
Genetic testing confirmed that the Salmonella Enteritidis strain is antibiotic-resistant—particularly to nalidixic acid and showing reduced susceptibility to ciprofloxacin. This makes treating severe cases more difficult and increases the risk of complications, especially in vulnerable individuals.
The FDA traced the eggs to a shared supply chain and several restaurants—suggesting not only contaminated retail products but possible issues in commercial kitchens and food service settings.
⚠️ Symptoms to Watch For
Salmonella infection symptoms typically start 6–72 hours after exposure, and include:
- Diarrhea (possibly bloody)
- Stomach cramps
- Fever
- Nausea or vomiting
- Headache or body aches
Most people recover within a week, but young children, seniors, pregnant people, and those with weakened immune systems are at higher risk of severe illness or complications such as dehydration or bloodstream infection.
If symptoms worsen or last longer than a few days, seek medical attention.
🧼 What You Should Do Right Now
- Check your eggs. Look for the brand names and packaging codes listed above. If your carton has CA-7695 and a sell-by date between July 1 and September 18, do NOT eat them.
- Dispose or return. Throw the eggs out or return them to the store for a refund. Do not compost or feed animals.
- Clean everything. Wash your hands, disinfect any containers, shelves, or utensils that may have come in contact with the eggs.
- Avoid undercooked eggs. Until the investigation is resolved, cook all eggs thoroughly—no runny yolks or raw egg-based dishes like hollandaise, aioli, or homemade Caesar dressing.
- Check restaurants and stores. Be cautious when eating out. Ask restaurants about their egg sourcing.
🗣️ Reporting and Legal Support
If you or someone you know became ill after consuming eggs that may be linked to this outbreak, you should:
- Report the illness to your state or local health department.
- Save any egg packaging if available (even photos or receipts can help).
- Reach out to a food safety attorney if you’ve experienced medical costs, hospitalization, or prolonged symptoms.
👨⚖️ Legal Help Available: Ron Simon & Associates
Food safety law firm Ron Simon & Associates is currently investigating claims connected to this outbreak.
With over $850 million recovered for foodborne illness victims, the firm has represented clients in some of the nation’s largest Salmonella outbreaks, including those involving eggs, lettuce, peanut butter, and more.
If you were affected:
- Call: 1‑888‑335‑4901
- Visit: www.ronsimonassociates.com
- Free consultations available nationwide
The firm is already hearing from individuals who were hospitalized, missed work, or are dealing with long-term symptoms tied to this outbreak.
📢 What’s Next
The CDC, FDA, and local health departments are continuing traceback efforts and environmental testing. More recalls may follow if other brands or distribution centers are tied to the contaminated supply chain.
In the meantime, staying alert is key. While eggs are a household staple, this outbreak shows how quickly contamination can spread—and how serious the consequences can be when it does.
If you’ve recently purchased eggs from California or Nevada—or dined at restaurants using shell eggs in those regions—err on the side of caution. When in doubt, throw them out.
Stay informed. Stay safe. And if you’ve been affected, don’t hesitate to get help.
Call Ron Simon & Associates at 1‑888‑335‑4901 to explore your legal options.
