Latvian E. coli Investigation Makes Progress as Patient Count Hits 60
Latvian E. coli Investigation Makes Progress as Patient Count Hits 60 In April 2025, Latvia faced a significant public health challenge as an outbreak of Shiga toxin-producing Escherichia coli (STEC) infections emerged, with the number of confirmed cases reaching at least 60. The outbreak, which has predominantly affected children, has prompted an extensive investigation […]
Investigation Clears Ready-to-Eat Meals in Singapore Gastroenteritis Cases
No definitive evidence links the 187 gastroenteritis cases reported during Singapore’s Total Defence Exercise in February to the ready-to-eat meals distributed as part of the exercise, according to a joint statement released by the Singapore Food Agency (SFA) and Ministry of Health (MoH) on April 15. “Both food safety and clinical findings did not pinpoint […]
Eight Children Dead Across India from Suspected Food Poisoning
LUCKNOW – 4 Children Dead from Suspected Food Poisoning Local media is reporting that four children – two girls and two boys aged between 12 and 17 years – died from suspected food poisoning at a government-run rehabilitation center. The children, who were primarily orphans with mental health challenges, were part of a group of […]
The Role of Whole Genome Sequencing in Identifying Foodborne Outbreaks
Foodborne illnesses remain a significant public health concern worldwide, affecting millions of individuals annually. The pathogens responsible for these illnesses—such as Salmonella, Listeria monocytogenes, Escherichia coli, and Campylobacter—can lead to severe and sometimes fatal outcomes, especially in vulnerable populations. Rapid and accurate detection of these outbreaks is critical for controlling their spread and preventing future […]
Ron Simon & Associates, the National Listeria Lawyers Who Filed the First Wrongful Death Lawsuit Against Boar’s Head, Urge All Remaining Victim’s to Obtain Legal Representation Now
Ron Simon & Associates Urge Listeria Victims to Act Now: Legal Representation for Boar’s Head Outbreak Victims In the wake of the deadly Boar’s Head Listeria outbreak, which has left numerous victims grappling with serious illness, many have already turned to experienced legal representation for justice. Ron Simon & Associates, the leading national law firm […]
The History of Food Poisoning Litigation in the United States: What has Ron Simon Played a Pivotal Role in the More Recent History of Food Safety?
Food poisoning is an issue that affects millions of Americans each year, causing illness, hospitalizations, and even death. While foodborne illnesses have existed for as long as people have been consuming food, the litigation related to food poisoning—legal action taken by individuals or groups who have suffered as a result of contaminated food—has a more […]
Litigating Today to Save Lives Tomorrow: How Litigation in Food Poisoning Cases Protects Consumers in the Future
Food poisoning is more than an isolated incident of illness; it represents a failure in the complex web of food production, processing, and distribution. Each year, millions of people suffer from foodborne illnesses, with a significant number facing severe complications or even death. While public health agencies play a vital role in responding to outbreaks, […]
Trace-Back Investigations: The Methods, Uses of Statistics, and Efficacy of Modern Trace-Back Methodologies Used by Health Agencies when Faced with Food Borne Outbreaks
Trace-Back Investigations: Methods, Statistics, and the Efficacy of Modern Techniques in Foodborne Outbreaks Foodborne illnesses represent a major public health challenge, with millions of cases reported globally each year. A single outbreak can result in significant morbidity, mortality, and economic losses. When an outbreak occurs, identifying its source is crucial to mitigate further cases and […]
Norovirus: How Common is It; How is it Spread; How is it Diagnosed; an What are its Symptoms?
Norovirus: A Comprehensive Exploration Norovirus is a highly contagious virus and one of the most common causes of acute gastroenteritis worldwide. Known for its rapid spread and resilience, norovirus infects millions of people each year, leading to significant public health concerns. This article delves into how common norovirus is, its modes of transmission, diagnostic methods, […]
Focusing on Prevention: What are the Industry Standards in Preventing Food Poisoning Outbreaks
Preventing food poisoning outbreaks is a top priority in the food industry, requiring a combination of modern technologies, stringent regulations, and best practices across the entire food supply chain. From farm to fork, food producers, processors, and handlers employ various techniques to minimize the risk of contamination from pathogens such as Salmonella, E. coli, and […]
