Hepatitis A Lawyer: Indiana restaurant employee diagnosed with hepatitis A
A McDonald’s employee in Sullivan County, Indiana, has been diagnosed with hepatitis A. The food handler works for a McDonald’s restaurant located on SR 154 near Sullivan. The Sullivan County Health Department and the Indiana State Department of Health are evaluating the situation and putting measures in place to prevent further risk of infection among restaurant patrons and employees.
A hepatitis A outbreak is spreading among several states, including Indiana. Anyone who ate at the McDonald’s on SR 154 near Sullivan, Indiana, within the past month should be aware of hepatitis A symptoms, which can include fatigue, loss of appetite, stomach pain, nausea, and jaundice. Symptoms of hepatitis A can appear 15 to 50 days after being exposed to the virus.
Hepatitis A is a vaccine-preventable, communicable disease of the liver caused by the hepatitis A virus (HAV). It is usually transmitted person-to-person through the fecal-oral route or consumption of contaminated food or water. Hepatitis A is a self-limited disease that does not result in chronic infection. Infected food handlers can spread hepatitis A by not washing their hands properly after using the restroom.
The best way to prevent a spread of hepatitis A in a food establishment is by having employees follow proper food safety and hygiene protocol and through vaccinations. Sullivan area McDonald’s customers who may have been exposed to hepatitis A should contact a healthcare provider immediately. The restaurant is open for business again and the owner has stated that precautions are being taken to protect employees and customers.
For more information about the McDonald’s Employee in Sullivan County, Indiana, diagnosed with Hepatitis A or to speak to a Hepatitis A Lawyer, call 1-888-335-4901.
