Do I need a Salmonella lawyer?
Salmonella is a serious infection that can cause severe health complications and even death. If you or a family member has been infected with Salmonella, you may be entitled to compensation. Ron Simon & Associates will determine if you have a valid claim and can pursue a Salmonella lawsuit by conducting an investigation, which may include:
- Reviewing your medical records
- Interviewing your doctors
- Obtaining laboratory tests results
- Collect evidence
- Collecting information from government agencies, such as the Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC)
If you or a loved one has suffered from Salmonella, contact the experienced Salmonella lawyers at Ron Simon & Associates for a free consultation. We represent clients nationwide who have been injured by contaminated food products. Call us toll-free at 1-888-335-4901 or fill out our online form today.
Can I sue if I get Salmonella?
Yes. Food poisoning cases are not just about the illness; they’re about the cost of recovery, missed work, and the stress and trauma caused by a preventable experience. If you’ve been sickened by food poisoning, you may be entitled to compensation—and that’s something our law firm may be able to help you with.
Why Choose Our Salmonella Lawyers
If you and your family have suffered from salmonella, you deserve to be compensated. You shouldn’t have to pay for someone else’s mistake.
At Ron Simon & Associates, we have over 55 years of experience dealing with foodborne illness cases and have won more than $750 million dollars in damages for our clients.
We’ve won salmonella cases for people affected by foodborne illness all over the country, including:
- $1.2 million arbitration award to a 52-year-old woman who developed IBS after a salmonella infection.
- $8.5 million settlement to over 65 adults who contracted salmonella infections from a food product.
- $1.19 million settlement to a 67-year-old who was hospitalized for one month after Salmonella food poisoning.
When it comes to protecting your rights as someone who has been injured by food poisoning, you can count on our salmonella lawyers to pursue financial compensation so that you don’t have to suffer any further.
What is Salmonella?
Salmonella is a type of bacteria that causes salmonellosis, a foodborne illness that can be fatal if left untreated. It is one of the leading causes of foodborne illnesses in the world. Salmonella bacteria are commonly found in foods like poultry, eggs, beef, and dairy products. It is especially dangerous for young children, older adults, or people with compromised immune systems.
Food poisoning isn’t just inconvenient—it can be devastating. If you’ve experienced symptoms of salmonella, you need to talk to a salmonella lawyer who can help you file a salmonella claim.
How does salmonella get into the food we eat?
Food poisoning outbreaks are becoming all too common. Salmonella can find its way into a wide variety of foods, from raw and undercooked meats to fruits and vegetables to dairy products. Salmonella is generally spread between animals and humans through animal feces. For example, if infected animal feces gets into the soil where leafy greens are growing, the salmonella may make its way into the harvestable portion of the plant. Another example is when water that is contaminated by animal waste makes its way into farms where animals are being raised for human consumption.
If you consume food that contains salmonella, you may experience serious symptoms.
Symptoms of Salmonella Poisoning
If you think you might have food poisoning, the first thing to do is see a doctor as soon as possible. Salmonella symptoms generally start anywhere from 12 hours to 72 hours after ingestion, and they can last for up to a week. If your symptoms don’t subside after a week, it could be a sign of something more serious or a post-infectious disease.
Symptoms of food poisoning include:
- Stomach cramps or pain
- Bloody stool
What happens if you leave salmonella untreated?
Salmonella complications can include a wide range of adverse health effects as well as costly hospital bills. Some of these complications include:
- Sepsis, which is when the blood has been infected with salmonella bacteria
- Reactive arthritis, which is when the body’s immune system overreacts to an infection in one part of the body and causes joint inflammation
- Inflammatory bowel disease, including Crohn’s disease, ulcerative colitis, and irritable bowel syndrome
Not all salmonella cases result in these complications, but it’s important to be aware of them. In any case, if you believe that you or someone close to you has had food poisoning as a result of salmonella or another bacteria, it’s important to reach out for help from a salmonella lawyer.
Who can I sue if I get Salmonella?
There are a lot of things that can go wrong in the food production process. And even if you’re a conscientious eater, you might get sick from the negligence of a food producer or distributor. If that happens, you might be able to take legal action against the offending party—and Ron Simon & Associates is here to help.
When you’ve been sickened by a contaminated food product during a salmonella outbreak or at a restaurant, it’s easy to wonder who’s responsible. Did your local restaurant fail to properly sanitize its kitchen? Did a grocery store allow an open container of raw meat to drip into the produce section? Did a food manufacturer fail to wash its equipment before using it for your favorite cereal brand?
If any of those situations sound familiar, you could have a case against the responsible party. And if you don’t know what that party is, we can help you find them—so you can hold them accountable.
In our decades of experience as Salmonella attorneys, we’ve helped thousands of people like yourself get compensation for their suffering. We’ll fight tooth and nail to do the same for you.
How Much is My Salmonella Case Worth?
When you’ve been poisoned by food and you’re looking to recover your medical expenses, lost wages, and the pain and suffering you’ve gone through, it’s natural to want to know exactly how much money you will be able to receive as compensation. Unfortunately, there is no formula that can predict this with 100% accuracy.
The amount of compensation you may be able to receive will depend on a number of factors, including
- the severity of your illness
- the time missed from work or school due to illness
- the time it takes for you to recover
- your medical bills
- whether or not you need emergency room treatment or surgery, and what type of surgery (if any) you will need as a result of salmonella.
- whether you suffered from any post-infectious diseases
In order for the insurance companies to pay out on your lawsuit, you will need to prove that you suffered due to the food you consumed being contaminated. The insurance company will then determine how much they are willing to pay, and they may offer a very small amount in hopes that you will take it.
An experienced salmonella lawyer can help you determine what your personal injury case is worth. Our law firm demands the best possible recovery for our clients. If their offer is too still low our Salmonella lawyers will file a lawsuit on your behalf to pursue maximum compensation.
Theories of product liability in food poisoning lawsuits
In the U.S., there are three primary theories that food poisoning lawyers can use to file a lawsuit. They include strict liability, negligence, and breach of warranty. Let’s take a closer look at each of these legal theories and how they might apply to your food poisoning lawsuit.
Strict Liability – This theory requires you to prove that the defendant made or sold a defective or dangerous product, and that the product caused harm to you or your loved one. This does not require you to prove negligence on the part of the defendant; rather, it is enough to show that there was something wrong with the product itself.
Negligence – Under this theory, you would need to prove that the defendant did something wrong in manufacturing, processing, distributing, or selling the contaminated food item. This means proving that the defendant failed to act in a way that any reasonable person would under similar circumstances. For example, if a restaurant did not properly refrigerate meat products and those products later made customers sick, you could use this theory to sue for damages.
Breach of Warranty – This theory requires you to prove that the defendant made a promise about its food products and then broke that promise. The promise could be express, meaning it was written down or spoken aloud. It could also be an implied warranty, which means it wasn’t expressed but the law presumes that it exists. For example, if you walk into a restaurant for lunch and buy a salad, you might reasonably assume that the salad is not made from poisonous mushrooms (an express warranty) or that it is fit for human consumption (an implied warranty).
Do I need to report Salmonella to the health department?
The short answer is yes.
Salmonella is a notifiable disease, meaning healthcare professionals must report it when they diagnose it in a patient. You should report it yourself if your doctor hasn’t already. This helps public health officials identify outbreaks and address the source.
Contact your local health department if you suspect you’ve been a victim of any foodborne illness outbreaks.
FAQ Our Salmonella Lawyers Get
You may have heard about people who were sickened by food poisoning and sued their local restaurant or grocer for compensation. You may even be thinking about doing it yourself. Before you do, there are some important things you should know.
Can I File a Lawsuit Even If I’m Not Sick?
Yes! You can salmonella food poisoning claim even if you weren’t physically sickened by the contaminated food. In many cases, victims of salmonella poisoning are not aware they’ve been poisoned until days or weeks after the fact. If you believe you’ve been exposed to salmonella, contact a food poisoning attorney immediately, before symptoms appear.
What If I Don’t Know Where I Ate?
It doesn’t matter where you ate—if you got sick with salmonella poisoning, you could be eligible to file a claim against the company that supplied the contaminated food to your restaurant, grocery store, or other retailer. The experienced attorneys at Ron Simon & Associates can help you track down the supplier, find out what went wrong with their sanitation system, and hold them accountable for your illness.
Someone else ate the same food I did—why did I get sick?
Symptoms of salmonella food poisoning can take up to 72 hours to appear, so it may be that you were exposed to a larger amount of the tainted food or you are more vulnerable to infection than others.
How long do I have to file a Salmonella lawsuit?
The statute of limitations varies from state to state for salmonella lawsuits, but generally ranges between 1-4 years after your exposure. You should speak with our salmonella attorney as soon as possible if you believe you have a case.
Who is liable for my food poisoning?
Any company that distributes or serves contaminated food may be held liable for resulting illnesses. This can include restaurants and grocery stores as well as suppliers and distributors.
Why Should I Hire a Salmonella Lawyer?
Because you deserve justice. Salmonella lawyers are here to help you recover from the harm you’ve suffered, not just physically but also financially—and we want to work quickly to get the compensation you deserve so that you can get back on your feet and focus on healing.
I think I got Salmonella from something I ate at a restaurant. Do they owe me compensation?
Yes! If you got sick from a product served at a restaurant, we can help you pursue compensation for your medical bills and lost income due to your illness. We specialize in food poisoning cases, so we understand the complex nature of your claim and will use our expertise to get you the money you need.
Contact An Experience Salmonella Lawyer Today
At Ron Simon & Associates, we’ve spent over decades helping salmonella victims get the justice they deserve.
The damage done by this illness is often far worse than people expect. The symptoms of salmonella include stomach cramps, diarrhea, vomiting, nausea, and fever. These are all unpleasant experiences in their own right, but the worst part about them is that they can last for days or even weeks. Many people have to miss work due to these symptoms and may not be able to return until their sickness has cleared up completely. In addition, some people are hospitalized because of the severity of their reaction to this disease.
But there’s another, even more serious way salmonella can affect you: it can lead to serious complications. People who have been exposed to salmonella can experience chronic arthritis or reactive arthritis, which causes joint pain and stiffness that lasts for months. This condition can make it difficult or impossible for someone who has suffered from salmonella poisoning to work normally after they recover from their acute symptoms—if they ever recover at all! And if they’re unable to work due to this illness, then they might also be unable to pay their medical bills or support themselves financially while they’re out of commission.
If you suspect that you have been affected by a salmonella outbreak, call our salmonella lawyer today at 1-888-335-4901 to discuss your legal rights and the legal process.