Salmonella Forces Recall of Captain’s Choice Brand Coconut Meat in Canada
The Canadian Food Inspection Agency (CFIA) and Henlong Oriental Gifts & Foods Co. Ltd have issued a voluntary recall of Captain’s Choice-brand coconut meat due to potential Salmonella contamination. Salmonella is a bacterium that can cause serious infections in animals and humans, especially those in vulnerable populations such as young children, the elderly, and individuals […]
Ensuring Food Safety in Prisons and Detention Centers
Maintaining food safety in prisons and detention centers is a critical yet complex issue, with systemic challenges that jeopardize the health of incarcerated individuals. These facilities, which house vulnerable populations, face unique obstacles in adhering to food safety protocols, often leading to outbreaks of foodborne illnesses, nutritional deficiencies, and legal controversies. Common Food Safety […]
Avoiding Cross-Contamination in Blenders and Food Processors
Cross-contamination in blenders and food processors remains a critical yet often overlooked issue in both home and commercial kitchens. These appliances, designed to streamline food preparation, can inadvertently become vectors for allergens, pathogens, and chemical residues if not managed properly. Their complex designs, featuring crevices, seals, and removable parts, create environments where contaminants persist, posing […]
Colonialism and the Spread of Foodborne Disease
The legacy of colonialism has profoundly shaped global food systems, contributing to vulnerabilities that persist in the spread of foodborne diseases. Historical practices, including land appropriation and the imposition of export-oriented agriculture, disrupted Indigenous food sovereignty, often prioritizing cash crops over diverse, nutrient-rich staples. This shift left communities dependent on imported foods and monocultures, increasing […]
Glass Contamination Forces Bread Recall
A recall first initiated on April 12, 2025 by Upper Crust Bakery LP, based in Glenn Dale, Maryland, for Ancient Grains Hoagie Roll, Multigrain Sourdough, and Whole Grain Multigrain breads due to contamination with glass remains ongoing. Background The recall was announced after glass fragments were found on top of the bread. No press […]
The Fight to Regulate Home Kitchen Food Sales – Balancing Safety and Entrepreneurship
The rise of home-based food businesses, often called “cottage food operations,” has ignited a nationwide debate over how to regulate small-scale producers while protecting public health. These operations, which include home bakers, jam makers, and meal prep services, have surged in popularity since the COVID-19 pandemic, driven by demand for hyper-local goods and side income […]
Upton Sinclair’s The Jungle – A Catalyst for Food Safety Reform
In 1906, Upton Sinclair’s novel “The Jungle” exposed harrowing conditions in Chicago’s meatpacking industry, sparking public outrage and prompting landmark food safety legislation. Though Sinclair aimed to highlight worker exploitation, his graphic depictions of tainted meat and unsanitary practices shifted national attention to consumer protection, reshaping U.S. food regulations. From Socialist Critique to Public […]
Cryptosporidium – The Parasite That’s Hard to Kill
Cryptosporidium, a microscopic parasite notorious for causing severe diarrheal illness, has become a growing public health concern due to its resilience in chlorinated water and ability to spread through recreational pools and contaminated food. Known as “Crypto,” this pathogen thrives in environments where sanitation is challenging, posing risks to swimmers, children, and immunocompromised individuals worldwide. […]
Cultural Taboos and Food Safety: Navigating Raw Fish, Blood-Based Dishes, and Traditional Practices
Cultural taboos surrounding food consumption often reflect deep-rooted traditions, environmental adaptations, and historical health practices. Dishes featuring raw fish, blood, or unconventional ingredients are celebrated in some societies while avoided in others, raising questions about how these customs intersect with modern food safety standards. Raw Fish: Tradition Meets Science Raw fish dishes, such […]
Food Products Recalled Due to Foreign Material Contamination
Products from two different companies have been recalled due to contamination with foreign material. A recall first initiated on April 4, 2025 by Request Foods Incorporated, based in Holland, Michigan, for Beecher’s Street Corn due to potential contamination with wood remains ongoing. A recall first initiated on April 13, 2025 by JJ Nuts, […]
