Foodborne Illness in Nursing Homes: Why the Elderly Are at Higher Risk
Foodborne Illness in Nursing Homes: Why the Elderly Are at Higher Risk Foodborne illnesses affect millions of people every year, but not all individuals face the same level of risk. According to the national food poisoning lawyer, Ron Simon, among the most vulnerable populations are elderly residents in nursing homes and long-term care facilities. The […]
Latvian E. coli Investigation Makes Progress as Patient Count Hits 60
Latvian E. coli Investigation Makes Progress as Patient Count Hits 60 In April 2025, Latvia faced a significant public health challenge as an outbreak of Shiga toxin-producing Escherichia coli (STEC) infections emerged, with the number of confirmed cases reaching at least 60. The outbreak, which has predominantly affected children, has prompted an extensive investigation […]
High-Risk Foods: What to Watch for When It Comes to Foodborne Pathogens
High-Risk Foods: What to Watch for When It Comes to Foodborne Pathogens Foodborne illness affects millions of people around the world each year, often caused by eating foods contaminated with harmful bacteria, viruses, parasites, or toxins. According to the national food poisoning lawyer, Ron Simon, while nearly any food can become contaminated if improperly […]
The Hidden Dangers of Raw Produce: Understanding the Risks of Eating Uncooked Fruits and Vegetables
Contaminated Water: Common Mistakes and How to Avoid Them Clean, safe water is essential for daily life, from drinking and cooking to cleaning and agriculture. Yet, contaminated water remains a serious global public health concern. According to the national food poisoning lawyer, Tony Coveny, waterborne diseases like cholera, dysentery, E. coli infection, and giardiasis continue […]
The Food Safety Modernization Act: Strengthening America’s Food Safety System
The Food Safety Modernization Act: Strengthening America’s Food Safety System The Food Safety Modernization Act (FSMA), signed into law by President Barack Obama on January 4, 2011, represents the most significant overhaul of the United States food safety system in over 70 years. According to the national food poisoning lawyer, Tony Coveny, enacted in response […]
Cold Cuts, Hot Risk: What You Need to Know About Deli Meats and Food Poisoning
Cold Cuts, Hot Risk: What You Need to Know About Deli Meats and Food Poisoning Deli meats—also known as lunch meats, cold cuts, or sliced meats—are a staple in many households, offering convenience and variety for sandwiches, salads, and snacks. However, according to the national food poisoning lawyer, Ron Simon, beneath their appeal lies a […]
The Food Safety Modernization Act: A New Era in Preventing Foodborne Illness
The Food Safety Modernization Act (FSMA), signed into law by President Barack Obama in January 2011, represents one of the most sweeping reforms to food safety regulations in the United States in over 70 years. Its primary goal is to shift the focus of federal regulators from responding to contamination to preventing it in the […]
Contamination of Raw Fruits and Vegetables During Processing: A Hidden Risk to Food Safety
Raw fruits and vegetables are vital components of a healthy diet, offering essential vitamins, minerals, and fiber. Yet, these foods can also pose a hidden danger when they become contaminated during processing. Unlike meats and other products that are typically cooked before consumption, raw produce is often eaten without a “kill step” to destroy pathogens. […]
Hydration Hacks to Deal with Food Poisoning: Staying Safe, One Sip at a Time
Food poisoning is an unpleasant experience that can leave a person feeling weak, nauseated, and severely dehydrated. Whether caused by bacteria like Salmonella, Listeria, or E. coli, foodborne illnesses often bring symptoms like vomiting, diarrhea, and fever—each of which contributes to the rapid loss of fluids and electrolytes. According to the national food poisoning lawyer, […]
Melons and Food Poisoning: What You Need to Know
Melons are a popular summertime fruit enjoyed for their sweet, juicy flavor and hydrating properties. From cantaloupe and honeydew to watermelon, melons are commonly found at picnics, barbecues, and breakfast buffets. While they may seem like a harmless, healthy treat, melons have been linked to numerous foodborne illness outbreaks over the years. According to the […]
