The Role of Antimicrobial Resistance in Foodborne Pathogens
The Role of Antimicrobial Resistance in Foodborne Pathogens Antimicrobial resistance (AMR) is one of the most pressing public health challenges of the 21st century. While it is often discussed in the context of hospital-acquired infections or antibiotic overuse in human medicine, a growing area of concern is the development and spread of antimicrobial-resistant foodborne pathogens. […]
Nipah Virus and Foodborne Transmission: A Zoonotic Threat
Nipah Virus and Foodborne Transmission: A Zoonotic Threat Nipah virus (NiV) is a highly pathogenic, zoonotic virus that continues to pose a significant public health threat in parts of Asia, particularly in Bangladesh, India, and Malaysia. First identified in 1998 during an outbreak among pig farmers in Malaysia, Nipah virus is now recognized by the […]
How Enhanced Technologies Are Transforming Foodborne Illness and Recall Detection
Smarter Safety: How Enhanced Technologies Are Transforming Foodborne Illness and Recall Detection Foodborne illness outbreaks and product recalls have long posed serious threats to public health. In the past, contaminated products often remained on store shelves for weeks before being discovered, and outbreaks were sometimes linked to food items only after widespread illness had already […]
Brucellosis and Unpasteurized Dairy: A Resurging Threat and the Importance of Pasteurization
Brucellosis and Unpasteurized Dairy: A Resurging Threat and the Importance of Pasteurization In recent years, public health authorities have noted a troubling resurgence of brucellosis cases in several parts of the world, often tied to the consumption of unpasteurized, or “raw,” dairy products. Once thought to be largely under control due to the widespread […]
FDA Investigates Two New Salmonella Enteritidis Outbreaks: What You Need to Know
FDA Investigates Two New Salmonella Enteritidis Outbreaks: What You Need to Know On April 23, 2025, the U.S. Food and Drug Administration (FDA) announced investigations into two separate outbreaks of Salmonella, a common bacterial cause of foodborne illness. The first outbreak, labeled Reference #1300, has sickened 50 individuals, while the second, Reference #1301, has affected […]
When Immunity Works Against You: Complications of Foodborne Illness in People with Autoimmune Disorders
When Immunity Works Against You: Complications of Foodborne Illness in People with Autoimmune Disorders Foodborne illnesses affect millions of people around the world every year. For most, the symptoms are unpleasant but short-lived — nausea, diarrhea, cramping, and fatigue typically resolve in a few days. However, for individuals with autoimmune disorders, foodborne pathogens can […]
Chilling Mistakes: Understanding the Impact of Improper Refrigerator Temperatures
Chilling Mistakes: Understanding the Impact of Improper Refrigerator Temperatures A refrigerator is often considered the frontline defense in keeping food fresh and safe. It’s where we store everything from dairy and meats to leftovers and fresh produce, assuming that the cool air will preserve them until we’re ready to eat. However, what many people don’t […]
Danger on the Sidewalk: Unsafe Street Food Practices Around the World
Danger on the Sidewalk: Unsafe Street Food Practices Around the World Street food is a global cultural phenomenon. Whether it’s tacos in Mexico City, noodles in Bangkok, samosas in Delhi, or kebabs in Istanbul, street food is an affordable, flavorful, and immersive way to experience a place. However, while street food can be delicious, it […]
Foodborne Illness in Nursing Homes: Why the Elderly Are at Higher Risk
Foodborne Illness in Nursing Homes: Why the Elderly Are at Higher Risk Foodborne illnesses affect millions of people every year, but not all individuals face the same level of risk. According to the national food poisoning lawyer, Ron Simon, among the most vulnerable populations are elderly residents in nursing homes and long-term care facilities. The […]
Latvian E. coli Investigation Makes Progress as Patient Count Hits 60
Latvian E. coli Investigation Makes Progress as Patient Count Hits 60 In April 2025, Latvia faced a significant public health challenge as an outbreak of Shiga toxin-producing Escherichia coli (STEC) infections emerged, with the number of confirmed cases reaching at least 60. The outbreak, which has predominantly affected children, has prompted an extensive investigation […]
