Grille at Gold Dust West Salmonella Lawyer: 17 and Rising as Nevada DH investigates
Grille at Gold Dust West Salmonella Lawyer: Eggs identified as probable source of salmonella outbreak at Nevada grill An outbreak of salmonella linked to the Grille at Gold Dust West in Elko, Nevada, may have been caused by eggs included on the menu. At least 17 people have become sick with salmonella symptoms after eating at […]
Food Poisoning Lawsuit Lawyer: Proving Food Poisoning
Food Poisoning Lawsuit Lawyer : Proving Food Poisoning There are many thousands of personal injury attorneys in the United States, but only a very small handful solely, or exclusively, practice food poisoning litigation. Because of that, many, many of the law firms that advertise widely on the internet(a very common practice in the law) refer […]
The Grille Salmonella Lawyers Update: 17 Confirmed Cases.
The Grille Salmonella Lawyers Update: 17 Confirmed Cases Likely linked to Eggs On March 15 th , it was reported that The Grille at Gold Dust West, owned by Jacob’s Entertainment, in Elko, Nevada was investigated by the Nevada Division of Public and Behavioral Health because of the possibilities of the restaurant being linked to […]
The Rise of Lab-Grown Meat: Safety Concerns and Regulations
As the global population surges toward 10 billion by 2050, the quest for sustainable protein sources has led to a groundbreaking innovation: lab-grown meat. Also known as cultivated meat, this technology promises to revolutionize food systems by producing animal protein without slaughter. However, as this nascent industry edges closer to commercialization, questions about safety, regulation, […]
How Modern Technology, Scientific Advancements, and New Methodologies Have Revolutionized the Fight Against Foodborne Illness
Over the past century, foodborne illness has transformed from a mysterious, largely unavoidable hazard to a highly traceable, often preventable public health threat. Infections from Salmonella, Listeria, E. coli, Norovirus, and other pathogens once spread unchecked across food supplies, overwhelming communities and medical systems with outbreaks whose origins were impossible to pinpoint. But in the […]
How Antibiotic-Resistant Campylobacter in Chicken Is Becoming a Global Health Crisis
The golden-brown roast chicken coming out of the oven may look perfectly safe, but microbiologists are sounding the alarm about an invisible threat lurking within our poultry supply. Campylobacter, the bacteria responsible for more foodborne illnesses worldwide than salmonella, is undergoing a dangerous transformation. What was once considered a routine foodborne pathogen is now evolving […]
Trace-Back Investigations: The Methods, Uses of Statistics, and Efficacy of Modern Trace-Back Methodologies Used by Health Agencies when Faced with Food Borne Outbreaks
Trace-Back Investigations: Methods, Statistics, and the Efficacy of Modern Techniques in Foodborne Outbreaks Foodborne illnesses represent a major public health challenge, with millions of cases reported globally each year. A single outbreak can result in significant morbidity, mortality, and economic losses. When an outbreak occurs, identifying its source is crucial to mitigate further cases and […]
Food Poisoning Lawyer Ron Simon: Taking an Active Role in the Most Notable Food Poisoning Outbreaks in 2023 and2024
In recent years, the United States has experienced an ongoing wave of notable food poisoning outbreaks. According to Food Poisoning Lawyer Ron Simon: Here’s a detailed look at eight of the most recent foodborne illness outbreaks, including their causes, impact, and response efforts. Ron Simon, as a national food safety lawyer, has played a key […]
Conducting a Nationwide Trace-back Investigation in Foodborne Illness Outbreaks Using Advanced Techniques
Foodborne illness outbreaks pose a significant public health challenge, and swift identification of their sources is crucial for containing the outbreak and preventing further illness. Trace-back investigations are the cornerstone of this process, employing a blend of epidemiological, microbiological, and molecular techniques to identify the contaminated food product and the origin of contamination. Among these […]
